Discussions - rec.food.cooking

	Yet another REC: Applesauce Cake
	It's been a busy week in Lake Wobegon, so here's another favorite that I just turned out. I have several applesauce cakes but we call this APPLESAUCE CAKE (THE MOIST ONE) 1 3/8 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/3 cup peanut oil... more » By Felice - 11:03pm - 1 new of 1 message

	- rec.food.cooking FAQ pointer
	This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is... more » By Victor Sack - 10:35pm - 1 new of 1 message

	humor for Wednasday,Sept1,2010
	What's the fastest way to a womans heart? Through her chest with a sharp knife! By Peter Lucas - 10:20pm - 1 new of 1 message

	popsicles
	Did you hear about the jew boy who told its pop, ''Give me 10 inches and make it hurt''? He fucked it twice and threw it down the stairs! By Peter Lucas - 10:10pm - 1 new of 1 message

	"Use-It-Up Cookbook" - which one is better?
	There seem to be two. "Use It Up Cookbook: Creative Recipes for the Frugal Cook" by Catherine Kitcho, 1984 "The Use-It-Up Cookbook: A Guide to Using Up Perishable Foods" by Lois Carlson Willand, 1979. As it happened, Amy Dacyczyn praises the latter in "The Complete Tightwad Gazette," but Kitcho's book gets more positive reviews in... more » By Lenona - 10:05pm - 1 new of 1 message

PING; Lee Greenwood. You have somethings to answer for

I recieved some documents proving that the guy known as Lee Greenwood, famouse for {and got mucho $$$$) for his american anthem, ''God Bless America''was in fact a lowlife draft dodger who actually fled the usa for Canada in order to avoid being drafted to serve in the Vietnam War, all just to dodge the draft. How does this informations get so... more »

By Peter Lucas - 9:56pm - 2 new of 2 messages

	Homemade infused spirits................
	I've done a couple, very little. I didn't realize it was becoming a craze or a fad? [link] some of them sound quite good!! especially bacon infused bourbon!!!!!!! By ImStillMags - 9:20pm - 1 new of 1 message

	speaking of lemon and thyme with potatoes
	I was following food links today and this recipe popped up. It's perfect for me! <[link]> Roasted Potatoes With Lemon Thyme Vinaigrette Serves 6. 24 oz baby new potatoes 3 cloves garlic, peeled 2 tsp olive oil... more » By sf - 9:19pm - 3 new of 3 messages

	REC: Mediterranean take for Rosh Hashana.
	[link] hashanah-main,0,3578517.story (A weird time to be having 'new years' Sept 8...... but I like the Jewish idea of having 4 'new years' observances :-) The selection of elements Mediterranean Jews serve for Rosh Hashana varies widely from community to community and family to family. Here is an... more » By PeterL. - 9:07pm - 1 new of 1 message

	How to Write a Recipe
	These guidelines came from the August 27-29th International Food Blogger Conference (IFBC) in Seattle. It may come in handy for anyone who needs to write down a recipe down for friends, family or rfc. <[link]>... more » By sf - 8:47pm - 2 new of 2 messages