Description:
Food, cooking, cookbooks, and recipes.
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Easter's just over two weeks away
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This year I'm taking a vacation which starts on Easter. Naturally, I'd like to kick it off in style, so I plan to make brunch and dinner that day. (I'd normally also make a special dinner for Palm Sunday the week before, but I'll be working that night.) Asparagus season is fully upon us, so I plan to... more »
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Dinner tonight
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Carin's birthday was yesterday, so tonight's dinner is made up of her favorite foods: corned beef and cabbage for dinner (with potatoes, of course) and tiramisu for dessert. I know they don't go together, but those are her favorite things, so that's what I made. I used this tiramisu recipe, but with marsala (rum in tiramisu? is that even done?):... more »
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STRIPS
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Really nice NY Strip, custom trimmed by moi (crows love the fat), in EVOO w/s n'p: [link] Almost: [link] One for the guys, one for me... perfection: [link]
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Reduced Na+ Corned Beef, quick rundown
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So I have a 3.5 pound corned beef brisket in the fridge. I love corned beef but due to things like hypertension I should watch the sodium ions. Many of us here enjoy the same story, I bet. Anyways, last year some folks talked about presoaking in the fridge and changing the water a few times. Could I also do this?:... more »
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Ceasar Salad; Anchovies?
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I used to use anchovies in my Ceasar Salad. Not anymore. They have ceased to become an ingredient. Many people I've talked to say that they don't want that hairy salty fish in their salad. Opinions wanted here. I also drifted away from having anchoives on my pizza. I used to like them(on pizza) when I was around 16 or so(go figure) but no... more »
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Freezing this recipe. . .
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I was going to make this up for supper tonight until I heard the remarkably loud sound of running water. I thought Someone was messing around with the water faucets outside and decided that wasn't likely. Shortening an off-topic story, the water softener sprung a high pressure leak that left water all over hell and gone in the laundry area of the... more »
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